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	<title>Comments on: Kumato</title>
	<link>http://www.tomatokumato.com/2006/07/20/cool-food-thursdays-kumato/</link>
	<description>conquering the world one tomato at a time</description>
	<pubDate>Fri, 05 Sep 2008 19:42:15 +0000</pubDate>
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		<title>by: Dalaigh</title>
		<link>http://www.tomatokumato.com/2006/07/20/cool-food-thursdays-kumato/#comment-1451</link>
		<pubDate>Thu, 19 Jun 2008 18:50:59 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2006/07/20/cool-food-thursdays-kumato/#comment-1451</guid>
					<description>Hello.

As an American living in Europe, I can get my hands on Kumatos, but I didn't think Americans could (yet). My parents live up in CT. Any idea where they can find them?

Thanks!</description>
		<content:encoded><![CDATA[<p>Hello.</p>
<p>As an American living in Europe, I can get my hands on Kumatos, but I didn&#8217;t think Americans could (yet). My parents live up in CT. Any idea where they can find them?</p>
<p>Thanks!
</p>
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		<title>by: filly mum</title>
		<link>http://www.tomatokumato.com/2006/07/20/cool-food-thursdays-kumato/#comment-1341</link>
		<pubDate>Wed, 16 Apr 2008 08:37:24 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2006/07/20/cool-food-thursdays-kumato/#comment-1341</guid>
					<description>I am so glad I found you. I have added you to my favourites.

I too am a foodie and love cooking and especially love kumato's. The flavour is so intense.

At present I am dieting, difficult for a foodie, and yesterday had a sandwich lunch that consisted of 2 slices of bread, no butter, filled with shredded crisp lettuce, kumato and freshly cooked green asparagus, but very al dente, sprinkled with a litte salt......delicious. Who would have thought that dieting could be so good !!

I look forward to exploring all your recipes

Filly mum</description>
		<content:encoded><![CDATA[<p>I am so glad I found you. I have added you to my favourites.</p>
<p>I too am a foodie and love cooking and especially love kumato&#8217;s. The flavour is so intense.</p>
<p>At present I am dieting, difficult for a foodie, and yesterday had a sandwich lunch that consisted of 2 slices of bread, no butter, filled with shredded crisp lettuce, kumato and freshly cooked green asparagus, but very al dente, sprinkled with a litte salt&#8230;&#8230;delicious. Who would have thought that dieting could be so good !!</p>
<p>I look forward to exploring all your recipes</p>
<p>Filly mum
</p>
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