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	<title>Comments on: Salads</title>
	<link>http://www.tomatokumato.com/2006/08/10/cool-food-thursdays-salads/</link>
	<description>conquering the world one tomato at a time</description>
	<pubDate>Fri, 22 Aug 2008 03:34:05 +0000</pubDate>
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		<title>by: joanna</title>
		<link>http://www.tomatokumato.com/2006/08/10/cool-food-thursdays-salads/#comment-4</link>
		<pubDate>Sat, 12 Aug 2006 16:49:33 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2006/08/10/cool-food-thursdays-salads/#comment-4</guid>
					<description>these salads look gorgeous!
lobster salad reminds me of good times at the lobster roll in amagansett.
i just made a broiled beet, gorgonzola, and toasted almond salad for my dad this afternoon.
the beets were like candy with the caramelization and such.
a whole grain mustard vinagrette really balanced out the sweetness.
oh, yum.
keep those posts coming...love the pics, too!
yummo to the shrimp salad, as well.
i wonder what degree of flavor the bay imparts to the shrimp.</description>
		<content:encoded><![CDATA[<p>these salads look gorgeous!<br />
lobster salad reminds me of good times at the lobster roll in amagansett.<br />
i just made a broiled beet, gorgonzola, and toasted almond salad for my dad this afternoon.<br />
the beets were like candy with the caramelization and such.<br />
a whole grain mustard vinagrette really balanced out the sweetness.<br />
oh, yum.<br />
keep those posts coming&#8230;love the pics, too!<br />
yummo to the shrimp salad, as well.<br />
i wonder what degree of flavor the bay imparts to the shrimp.
</p>
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