Just a quick little post on the Pumpkin Dahl recipe I tried from Well Fed. As always, there were substitutions: spinach for the kale and white beans for the black-eyed peas, but the curry flavor was delicious and went very well with the pumpkin I picked up from the market. This would go great with squash or sweet potato as well…
Sorry for the short post, but I’m planning a dinner party, and it involves a lot of work. I’ll be back to being chatty soon, though. Very soon.
