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	<title>Comments on: Lasagna&#8230; replaced.</title>
	<link>http://www.tomatokumato.com/2007/12/03/lasagna-replaced/</link>
	<description>conquering the world one tomato at a time</description>
	<pubDate>Fri, 22 Aug 2008 03:37:25 +0000</pubDate>
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		<title>by: Dylan</title>
		<link>http://www.tomatokumato.com/2007/12/03/lasagna-replaced/#comment-667</link>
		<pubDate>Wed, 05 Dec 2007 15:48:02 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2007/12/03/lasagna-replaced/#comment-667</guid>
					<description>See, I'm never sure about the huge amounts of ricotta that go into all American lasagnes. I love ricotta as much as the next man (and coincidentally, the next man is wearing a t-shirt that says &quot;I LOVE RICOTTA&quot; in big letters), but I always think that lasagne is always about the ragu and the bechamel. But the picture looks amazing!

PS I know this is sacrilegious, but if you're in a hurry but really really want lasagne, you can buy pretty good prepackaged bechamel in 'bricks', made by Parmalat. You can get them in most Italian delis in Europe, but sadly here in New York they don't seem to available anywhere...</description>
		<content:encoded><![CDATA[<p>See, I&#8217;m never sure about the huge amounts of ricotta that go into all American lasagnes. I love ricotta as much as the next man (and coincidentally, the next man is wearing a t-shirt that says &#8220;I LOVE RICOTTA&#8221; in big letters), but I always think that lasagne is always about the ragu and the bechamel. But the picture looks amazing!</p>
<p>PS I know this is sacrilegious, but if you&#8217;re in a hurry but really really want lasagne, you can buy pretty good prepackaged bechamel in &#8216;bricks&#8217;, made by Parmalat. You can get them in most Italian delis in Europe, but sadly here in New York they don&#8217;t seem to available anywhere&#8230;
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		<title>by: Manggy</title>
		<link>http://www.tomatokumato.com/2007/12/03/lasagna-replaced/#comment-666</link>
		<pubDate>Wed, 05 Dec 2007 05:23:13 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2007/12/03/lasagna-replaced/#comment-666</guid>
					<description>Yeah, it'll last for 6 months in the freezer (courtesy: Batali). Hey, Little Big Head is a professionally trained chef! Even if she doesn't act like it, holding ingredients too gingerly and moving so unsurely around her own kitchen.
Looks great!</description>
		<content:encoded><![CDATA[<p>Yeah, it&#8217;ll last for 6 months in the freezer (courtesy: Batali). Hey, Little Big Head is a professionally trained chef! Even if she doesn&#8217;t act like it, holding ingredients too gingerly and moving so unsurely around her own kitchen.<br />
Looks great!
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		<title>by: Maryann</title>
		<link>http://www.tomatokumato.com/2007/12/03/lasagna-replaced/#comment-660</link>
		<pubDate>Mon, 03 Dec 2007 15:10:49 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2007/12/03/lasagna-replaced/#comment-660</guid>
					<description>&quot;little big head&quot;? haha..you are bad! How about just freezing containers of sauce? That's what I do. Your lasagna looks yummy with the beschiamella :)</description>
		<content:encoded><![CDATA[<p>&#8220;little big head&#8221;? haha..you are bad! How about just freezing containers of sauce? That&#8217;s what I do. Your lasagna looks yummy with the beschiamella <img src='http://www.tomatokumato.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
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