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	<title>Comments on: Pumpkin Pound Cake</title>
	<link>http://www.tomatokumato.com/2008/02/21/pumpkin-pound-cake/</link>
	<description>conquering the world one tomato at a time</description>
	<pubDate>Fri, 05 Sep 2008 19:38:52 +0000</pubDate>
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		<title>by: Jen</title>
		<link>http://www.tomatokumato.com/2008/02/21/pumpkin-pound-cake/#comment-1268</link>
		<pubDate>Wed, 12 Mar 2008 19:04:00 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2008/02/21/pumpkin-pound-cake/#comment-1268</guid>
					<description>I am exactly the opposite. I tend to burn baked goods. I've put a thermometer in my oven and watched the temp like a hawk, but I aways have to pull it out of the oven about 5 minutes before the lowest suggested time.</description>
		<content:encoded><![CDATA[<p>I am exactly the opposite. I tend to burn baked goods. I&#8217;ve put a thermometer in my oven and watched the temp like a hawk, but I aways have to pull it out of the oven about 5 minutes before the lowest suggested time.
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		<title>by: Joe</title>
		<link>http://www.tomatokumato.com/2008/02/21/pumpkin-pound-cake/#comment-1211</link>
		<pubDate>Sun, 24 Feb 2008 04:16:09 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2008/02/21/pumpkin-pound-cake/#comment-1211</guid>
					<description>Emilglia - Glad to see you made this cake!  We thought it was an excellent way to use up the mashed pumpkin we had in the freezer.</description>
		<content:encoded><![CDATA[<p>Emilglia - Glad to see you made this cake!  We thought it was an excellent way to use up the mashed pumpkin we had in the freezer.
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