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	<title>Comments on: The Incredible Edible Egg</title>
	<link>http://www.tomatokumato.com/2008/03/20/the-incredible-edible-egg/</link>
	<description>conquering the world one tomato at a time</description>
	<pubDate>Thu, 24 Jul 2008 23:16:39 +0000</pubDate>
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		<title>by: Helen</title>
		<link>http://www.tomatokumato.com/2008/03/20/the-incredible-edible-egg/#comment-1304</link>
		<pubDate>Sun, 30 Mar 2008 10:33:50 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2008/03/20/the-incredible-edible-egg/#comment-1304</guid>
					<description>I love chorizo and eggs together, it's always a delicious combination...</description>
		<content:encoded><![CDATA[<p>I love chorizo and eggs together, it&#8217;s always a delicious combination&#8230;
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		<title>by: Mrs.W</title>
		<link>http://www.tomatokumato.com/2008/03/20/the-incredible-edible-egg/#comment-1302</link>
		<pubDate>Fri, 28 Mar 2008 20:39:54 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2008/03/20/the-incredible-edible-egg/#comment-1302</guid>
					<description>Hello... I'm a first-time visitor coming over from Art You Can Eat.  What great pictures.  I've never used sour cream in a scramble, so it's something I'll have to try.  It sounds better than using milk!</description>
		<content:encoded><![CDATA[<p>Hello&#8230; I&#8217;m a first-time visitor coming over from Art You Can Eat.  What great pictures.  I&#8217;ve never used sour cream in a scramble, so it&#8217;s something I&#8217;ll have to try.  It sounds better than using milk!
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