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	<title>Comments on: Roasted Tomatoes</title>
	<link>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/</link>
	<description>conquering the world one tomato at a time</description>
	<pubDate>Thu, 20 Nov 2008 21:06:13 +0000</pubDate>
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		<title>by: Kevin</title>
		<link>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/#comment-1424</link>
		<pubDate>Tue, 10 Jun 2008 23:52:47 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/#comment-1424</guid>
					<description>Roasted tomatoes are so good!  Making a pasta with them is nice and simple and tasty!</description>
		<content:encoded><![CDATA[<p>Roasted tomatoes are so good!  Making a pasta with them is nice and simple and tasty!
</p>
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		<title>by: Mrs. L</title>
		<link>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/#comment-1416</link>
		<pubDate>Wed, 04 Jun 2008 19:28:26 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/#comment-1416</guid>
					<description>I so am going to make this for lunch this weekend! Sounds delish! Have a great time in Mallorca.</description>
		<content:encoded><![CDATA[<p>I so am going to make this for lunch this weekend! Sounds delish! Have a great time in Mallorca.
</p>
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		<title>by: Shannon</title>
		<link>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/#comment-1402</link>
		<pubDate>Wed, 28 May 2008 22:45:38 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/#comment-1402</guid>
					<description>Hi Emily,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. 
I am now craving roasted tomatoes and spaghetti.  Maybe for dinner tonight!

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com</description>
		<content:encoded><![CDATA[<p>Hi Emily,</p>
<p>My name is Shannon and I&#8217;m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at <a href="mailto:Shannon@foodbuzz.com.">Shannon@foodbuzz.com.</a><br />
I am now craving roasted tomatoes and spaghetti.  Maybe for dinner tonight!</p>
<p>Cheers!</p>
<p>Shannon Eliot<br />
Editorial Assistant, Foodbuzz.com<br />
<a href="mailto:shannon@foodbuzz.com">shannon@foodbuzz.com</a>
</p>
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		<title>by: Dylan</title>
		<link>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/#comment-1401</link>
		<pubDate>Wed, 28 May 2008 18:13:17 +0000</pubDate>
		<guid>http://www.tomatokumato.com/2008/05/27/roasted-tomatoes/#comment-1401</guid>
					<description>Mainland Europe is just great for tomatoes, and you can't beat them done simply like this. Although my favourite is just sliced on toast with basil...yum.

And, like you, I'm still around! Must get better at commenting (and comment on your other blog[s] too!)</description>
		<content:encoded><![CDATA[<p>Mainland Europe is just great for tomatoes, and you can&#8217;t beat them done simply like this. Although my favourite is just sliced on toast with basil&#8230;yum.</p>
<p>And, like you, I&#8217;m still around! Must get better at commenting (and comment on your other blog[s] too!)
</p>
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