Tomato Kumato

Contrary to popular belief, the Canadian can cook. He makes this dish he calls a “stir fry,” which is really just ground beef and vegetables cooked together in a skillet and served over pasta. I dared him to make something he’d never made before, but he still came home with a pack of ground beef and a tray of pre-sliced mushrooms. *Sigh* oh well. It was tasty anyway.

Here, the Canadian very professionally measures out about half the beef.

And plops it in the skillet.

Then he looks for a spatula in the sea of dirty dishes. I mean… my kitchen is always pristine! What are you talking about…

Then he told me to go away.

To be fair, I was probably being annoying.

The Canadian proudly holding the fruits of his labors.

A better shot of the fruits of his labors. I really hate that expression.

This is actually a really tasty and easy dish. My bet wasn’t because I don’t like it, just because I wanted him to try something different. But the combination of ground beef, tomatoes, red peppers, mushrooms and Manchego cheese is delicious. I like to have it with some hot sauce, but hey, that’s just me.

Bombi the dog, waiting for some to fall.