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Emily Monaco

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Month: September 2010

Pasta with Tomatoes and Pesto Rosso

Posted on September 30, 2010February 3, 2017 by emiglia

I’m gonna let you in on a little secret: my absolute favorite thing to do when I visit my friends at their houses is to wait until they are otherwise engaged (bathroom,…

Pork Stew

Posted on September 28, 2010February 6, 2017 by emiglia

SCENE A Paris apartment. It is Sunday, which, as all good Parisians know, is the perfect day to mope around in your pajamas, drink lots of coffee, do all your laundry and…

Latkes

Posted on September 26, 2010February 3, 2017 by emiglia

When I was seventeen, I was dead-set on the idea of moving back to New York as soon as I finished high school. In my mind, New York would be everything it…

Coq au vin with sautéed mushrooms

Posted on September 24, 2010February 6, 2017 by emiglia

I have a really hard time living in the present… I think this is why I hate vacation. There’s nothing worse than discovering a new place with the ticking of the clock…

Je suis arrivée…

Posted on September 23, 2010February 6, 2017 by emiglia

For the past eight years–my God, that’s a long time–I’ve spent an inordinate amount of my time in airports. First it was Boston-NY, the shuttle that I could buy from a machine…

Corn and Basil Pasta

Posted on September 17, 2010February 3, 2017 by emiglia

I am an eternal optimist. You may not believe me; at first glance, I seem to be pretty good at complaining, and while I have taken this French pasttime to heart–I can…

Consular Adventures: A Novella

Posted on September 7, 2010February 6, 2017 by emiglia

In both my city of birth and my adopted city, it is generally frowned upon to publicly display any emotion aside from rage (in the case of my city of birth) or…

3 Perfect Days in Paris

Posted on September 6, 2010February 7, 2017 by emiglia

The other day, I got an e-mail from a friend of mine from my days in Cannes, asking for Paris recommendations for a long weekend to give to some friends of hers….

Writing musings and tuna fish

Posted on September 3, 2010February 3, 2017 by emiglia

Most of the time, I love my job. Sure, I often have to write articles about things that I really, really don’t care about, but I know that if I go to…

My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Oktobre is a Delicious, Surprisingly Spicy Take on Contemporary French Dining
  • Datil Is a Sincere, Delicious Plant-Driven Adventure
  • Juveniles is a Great Wine Bistro Steps from the Louvre
  • The Butcher of Paris is a Temple to Great Beef
  • Brigat’ is My Favorite Pâtisserie in Paris

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