Oh. Hello there. In case you’ve been wondering where I’ve been, I started a new job. It’s a very exciting, foodie-based job, and it has swallowed me whole and is only now…
Month: February 2013
Potimarron, goat cheese, caramelized onion chausson
Sometimes, when I get too happy, I start to freak out. It’s as though there’s a part of me watching my life from the outside, waiting to pounce on a perceived moment…
French Onion Soup
In the past month, I can count the sunny days we’ve had on one hand. Last week, one appeared out of the blue, and I spent the day walking through the 6th…