Comments on: Spring Peas Two Ways http://www.tomatokumato.com/?p=289 conquering the world one tomato at a time Thu, 09 Sep 2010 09:51:55 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: thena_67 http://www.tomatokumato.com/?p=289&cpage=1#comment-6113 thena_67 Wed, 29 Apr 2009 16:27:29 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-6113 Donna- So glad you're enjoying it! Mrs. L- I love peas in any form... if you can't find fresh, try frozen. The only ones I would steer clear from are the canned ones... not so tasty. Ivonne- Thanks! Donna- So glad you’re enjoying it!
Mrs. L- I love peas in any form… if you can’t find fresh, try frozen. The only ones I would steer clear from are the canned ones… not so tasty.
Ivonne- Thanks!

]]> By: Cream Puffs In Venice - Magazine Mondays: Tarts! http://www.tomatokumato.com/?p=289&cpage=1#comment-5689 Cream Puffs In Venice - Magazine Mondays: Tarts! Mon, 20 Apr 2009 07:30:52 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5689 [...] Emiglia of Tomato Kumato made Spring Peas, Two Ways. [...] [...] Emiglia of Tomato Kumato made Spring Peas, Two Ways. [...]

]]> By: Ivonne http://www.tomatokumato.com/?p=289&cpage=1#comment-5680 Ivonne Mon, 20 Apr 2009 00:39:13 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5680 Interesting observation, Emiglia! Both dishes are gorgeous ... I'll take one of each! Interesting observation, Emiglia! Both dishes are gorgeous … I’ll take one of each!

]]> By: Mrs. L http://www.tomatokumato.com/?p=289&cpage=1#comment-5602 Mrs. L Fri, 17 Apr 2009 22:38:57 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5602 Yum...I'll have to look for fresh peas at my local market, but somehow I don't think they'd be as good the peas you show in your photos. Yum…I’ll have to look for fresh peas at my local market, but somehow I don’t think they’d be as good the peas you show in your photos.

]]> By: Donna http://www.tomatokumato.com/?p=289&cpage=1#comment-5585 Donna Fri, 17 Apr 2009 12:24:11 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5585 Delicious.. I read all your stuff, each update just wanted to let you know I am learning and enjoying it all.. Delicious.. I read all your stuff, each update just wanted to let you know I am learning and enjoying it all..

]]> By: emiglia http://www.tomatokumato.com/?p=289&cpage=1#comment-5574 emiglia Fri, 17 Apr 2009 07:20:06 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5574 Donalyn- Where are you from? I love blogging because I learn what\'s in season in different places in the world. Hope you enjoy the pasta when you get a chance to try it! Marta- I know what you mean! I\'m really bad when it comes to bartering for clothes or jewelry in the markets... Donalyn- Where are you from? I love blogging because I learn what\’s in season in different places in the world. Hope you enjoy the pasta when you get a chance to try it!

Marta- I know what you mean! I\’m really bad when it comes to bartering for clothes or jewelry in the markets…

]]> By: Marta http://www.tomatokumato.com/?p=289&cpage=1#comment-5552 Marta Thu, 16 Apr 2009 21:04:01 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5552 I love bargaining, I must be a nerd because it gives me such an adrenaline rush, I just feel like I've won! The tragic thing is that I am fully aware the vendor always wins! Photos look lovely, peas are perfect for spring! I love bargaining, I must be a nerd because it gives me such an adrenaline rush, I just feel like I’ve won! The tragic thing is that I am fully aware the vendor always wins!
Photos look lovely, peas are perfect for spring!

]]> By: Donalyn http://www.tomatokumato.com/?p=289&cpage=1#comment-5551 Donalyn Thu, 16 Apr 2009 20:51:22 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5551 We are a bit behind you here, but it won't be too long till we can have these. Can't wait and I filed away your pasta recipe to try then. We are a bit behind you here, but it won’t be too long till we can have these. Can’t wait and I filed away your pasta recipe to try then.

]]> By: emiglia http://www.tomatokumato.com/?p=289&cpage=1#comment-5543 emiglia Thu, 16 Apr 2009 16:03:27 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5543 Kari- It changes color a bit... I\'m definitely thinking about roasting it for next time. The white doesn\'t have as much natural sugar as the green, and I think roasting will make it better. Nina- Happy to have you aboard! Thanks for stopping by. Kari- It changes color a bit… I\’m definitely thinking about roasting it for next time. The white doesn\’t have as much natural sugar as the green, and I think roasting will make it better.

Nina- Happy to have you aboard! Thanks for stopping by.

]]> By: nina http://www.tomatokumato.com/?p=289&cpage=1#comment-5541 nina Thu, 16 Apr 2009 15:35:22 +0000 http://www.tomatokumato.com/2009/04/16/spring-peas-two-ways/#comment-5541 I admire your will power, I would have fallen for all those bargains!!! Thx for visiting my site, mind if I follow yours???? I admire your will power, I would have fallen for all those bargains!!! Thx for visiting my site, mind if I follow yours????

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