http://www.tomatokumato.com/?p=39 conquering the world one tomato at a time Thu, 09 Sep 2010 09:45:35 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.tomatokumato.com/?p=39&cpage=1#comment-25 tomato_kumato » Cool Food Thursdays: Pizza Fri, 15 Dec 2006 18:52:37 +0000 http://www.tomatokumato.com/2006/12/07/new-york-wednesdays-arthur-avenue-market/#comment-25 [...] My brother and father, like most men of Southern Italian descent, take pizza very seriously. While sometimes we pick up a few balls of pizza dough from our local pizzeria, my brother likes to make his own, complete with semolina flour and a cornmeal crusted bottom, in the breadmaker. We head to Sonny’s, our favourite Italian pork store, or sometimes even to Mike’s Deli in the Bronx, and my brother carefully selects the best prosciutto di parma, arugula, pecorino romano, and of course, “fior di latte:” mozzarella. [...] [...] My brother and father, like most men of Southern Italian descent, take pizza very seriously. While sometimes we pick up a few balls of pizza dough from our local pizzeria, my brother likes to make his own, complete with semolina flour and a cornmeal crusted bottom, in the breadmaker. We head to Sonny’s, our favourite Italian pork store, or sometimes even to Mike’s Deli in the Bronx, and my brother carefully selects the best prosciutto di parma, arugula, pecorino romano, and of course, “fior di latte:” mozzarella. [...]

]]>