Belgian Endive

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I’ve been silent recently; I’m sorry.

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This is a little message to say… I’m going to remain silent for a little while longer.

Sorry.

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If you miss me and want to read things that I’ve written while I continue this unforseen break from blogging, feel free to check out my newest article at FlipKey, where I describe my first trip to Belgium and provide you with a recipe for these delicious caramelized, braised endive.

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