Our time here in Paziols is usually broken up into very specific time slots. We have two different “ateliers” or workshops every day, plus an afternoon and evening activity, and three meals….
Category: Breakfast
Pancakes
The other day, I made these pancakes. They were incredible. I put chocolate in them and splurged on real Canadian maples syrup and ate and ate until I wanted to burst. And…
Curry Scrambled Eggs
I recently discovered a jar of pre-made curry paste in the back of my cupboard, you know, that kind that “makes delicious, homestyle Indian dishes a snap,†or something, which was left…
Slow-Cooked Scrambled Eggs
Would you believe me if I told you that all that is is some olive oil, eggs, milk, salt and pepper? Yeah… I didn’t think so. Even looking at the picture now,…
The Incredible Edible Egg
I haven’t always been as big a fan of eggs as I am now. I remember being forced to eat scrambled eggs as a child and hating them. I liked hard-boiled eggs,…
Fried Eggs
What is it about fried eggs? They’re like a completely different animal from scrambled eggs or omelettes. There’s something about the barely cooked yolk breaking all over whatever else is on your…
Why the French Have Gastronomical Bragging Rights
So… last night, I was a little bit depressed about fall. I know I posted all happy and excited about baklava, but the truth is, in comparison with last summer, this summer…
Road Trip
Nowadays, it seems to be all the rage to eat at roadside diners. Celebrity chef Alton Brown has made the concept into a show, Feasting on Asphalt, and everyone else seems to…