Le Grand Bain has been a stalwart standout of mine for years, through multiple chefs and many, many seasonal menu changes. My most recent visit was just one day after Chef Emily Chia, who has been running the kitchen with aplomb, took her final bow, and given the estival weather, it also gave me the opportunity to take a few slightly more appetizing photos than I have on previous visits.
Category: Paris et Ma Vie
All things Parisian, and tidbits about my life
Bouillon Pigalle is Making French Food Cool Again
The original chain restaurants – and, perhaps, the original “fast food,” – bouillons are crowded, quick-service restaurants. They’re also bar none the best places to eat classic French fare in Paris.
I Keep Wanting to Like Gros Bao More Than I Do
Gros Bao is certainly a fun place to dine with great views over the Canal Saint-Martin. But as the panoply of choices in Belleville are a mere 15 minutes’ walk away, it’s not going to become my regular any time soon.
My Favorite Pastry in Paris (Right Now)
This page features my current top 5 pastry spots in Paris. It’s extremely subjective. And it’s subject to change. Often.
Bouillon République is My Favorite Place to Eat Classic French Food
The little sister of Bouillon Pigalle may be my favorite place to eat classic French fare in Paris.
Treize Au Jardin Is An Excellent Terrace to Have Up Your Sleeve
Treize au Jardin is a massive café with a kitschy-chic interior and a gorgeous view of the Luxembourg Gardens.
Laurent Dubois’ Restaurant at Printemps du Gout is Even Better Than Before
I didn’t think Laurent Dubois’ croque monsieur could improve, and I’m so glad to have been proven wrong.
Reyna Promises Filipino Roots and a Nomad Soul – and Delivers in Spades
How does one even begin to categorize the symphony of flavors that is a meal at Reyna?
Astier Has Become My Favorite Bistro In Paris – Despite the Lack of Cheese Basket
A Paris institution since the 50s, Astier has long been known for its slightly contemporary approaches to classic bistro fare, which have long been overshadowed by a consequential cheese course.
Norma Is a Great Option for Fresh Pasta in Paris
I don’t tend to go out for Italian food with any regularity. A childhood in an Italian-American family – and surrounded by fantastic NYC pizza places – has led to my both…