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Emily Monaco

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Category: Paris et Ma Vie

All things Parisian, and tidbits about my life

‘Los Gueros’ is My Favorite Mexican Food in Paris

Posted on February 15, 2022January 28, 2022 by emiglia

French food is phenomenal – let’s start there. But let’s be honest: This is a people who thinks that cinnamon is spicy. If you like your food with a bit of heat,…

If You’re Looking for a Luxe Dinner in Saint-Germain, le Christine is a Great Choice

Posted on February 8, 2022January 28, 2022 by emiglia

Delicious plays on French classics in the heart of Saint-Germain.

Perception is the Most Exquisite Franco-Korean Fusion I’ve Sampled Thus Far

Posted on February 1, 2022January 28, 2022 by emiglia

Franco-Korean fusion might seem like an outlier, but it’s actually a category proliferating quite a bit on the Parisian culinary landscape, of late, thanks in large part (I believe, anecdotally, but I’m…

Josephine Chez Dumonet is a Solid Bistro Option

Posted on January 25, 2022January 21, 2022 by emiglia

Contrary to what you might think, given Paris’ reputation, the city in its current form is not exactly the best place for a bistro meal. What was once a staple of the…

SAaM Offers a Delightful Blend of Asian Street Food Just Steps from the Canal

Posted on January 4, 2022December 3, 2021 by emiglia

A Korean-Taiwanese mashup worth a stop.

The Ritz Splashes Out on Pastry

Posted on December 28, 2021July 11, 2022 by emiglia

François Perret is the latest palace hotel pastry chef to get his own pastry counter, and it’s my favorite of the bunch.

Gilles Marchal is the Madeleine King of Paris for a Reason

Posted on December 21, 2021July 11, 2022 by emiglia

Marchal makes over 70 different madeleines in his eponymous Montmartre shop.

Cookie Love Will Make You Fall in Love with Cookies

Posted on December 14, 2021December 3, 2021 by emiglia

American cookies made with mastery and love.

Milagro is a Miracle in an Area Typically Devoid of Phenomenal Food

Posted on December 7, 2021December 3, 2021 by emiglia

Beer and bistronomy with a New Mexican twist at this restaurant in the shadow of the Eiffel Tower.

The Hood Is the Spot for Community-Building and Singaporean Delights

Posted on November 30, 2021November 30, 2021 by emiglia

It’s not new, but it’s my new fave for lunch and coworking.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Oktobre is a Delicious, Surprisingly Spicy Take on Contemporary French Dining
  • Datil Is a Sincere, Delicious Plant-Driven Adventure
  • Juveniles is a Great Wine Bistro Steps from the Louvre
  • The Butcher of Paris is a Temple to Great Beef
  • Brigat’ is My Favorite Pâtisserie in Paris

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