I am finally back to the blogging world, and I have an announcement for all of you who have been waiting and praying I would come back (I know you’re out there,…
Category: Beef
Chili
I have been a very bad blogger. I apologize. Profusely. I don’t know why I do this… the second something starts to happen in my life, I drop everything, blog included. You…
Steak Salad
When I was first learning how to cook, I was also working full-time as a waitress and living at my parents’ house on Long Island while everyone else was back home, still…
Steak-Frites
Yesterday, I addressed tapas, the traditional Spanish taster item that allows socializing at the bar to last well into the evening. Tapas have evolved from a mere bar snack to something gourmet:…
Marlboro Man Sandwich Rave
Have I mentioned that I have a mini-obsession with The Pioneer Woman? Well, I do. It’s kind of bad. I first found her cooking blog… I loved that immediately. Then I found…
The Canadian Cooks!
Contrary to popular belief, the Canadian can cook. He makes this dish he calls a “stir fry,†which is really just ground beef and vegetables cooked together in a skillet and served…
Canadian Sister!
I love markets. I love taking my big canvas bag out and perusing the different stands, buying up cheap, fresh produce and meat and fish (and containers of thirty eggs). The Canadian…
Bolognese: Yes, it got cold again.
When I was younger, my father and I used to go to dinner, just the two of us, every Tuesday night. At first, we went to this restaurant called il Pomodoro. I…
Lasagna… replaced.
When I first learned how to cook (that is, cook things besides Kraft Dinner, omelettes and grilled cheese) more than three years ago, one of the first things I learned how to…
The Best Chili Ever
I’m not terribly impressed with the picture… but there was no way I couldn’t blog about this. This is the chili to end all chilis. I don’t know if I’ll ever need…