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Emily Monaco

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Category: Fish

Summery ‘Fat Salad’ with Avocado and Mackerel

Posted on August 23, 2018 by emiglia

Fat is in!

Salmon with Pesto Potato Salad and Roasted Asparagus

Posted on June 7, 2018August 22, 2018 by emiglia

A dish that’s just as delicious served hot or cold, perfect for warmer weather.

Beet and Mackerel Potato Salad

Posted on May 31, 2018May 28, 2018 by emiglia

A yummy, protein-rich play on potato salad.

Salmon Buddha Bowl with Sweet Potatoes, Homemade Kraut, Chickpeas, and Brussels Sprouts

Posted on March 22, 2018March 21, 2018 by emiglia

I’m a Buddha bowl convert.

Paleo Salmon with Pistachio Crust

Posted on January 4, 2018February 21, 2018 by emiglia

This is a paleo play on one of my mom’s most popular recipes (plus the original, for non-paleo folk!)

Cod with Chorizo and Tomatoes

Posted on August 31, 2017 by emiglia

An easy-to-make summer dish with just six ingredients.

Salmon BLT Salad with Avocado

Posted on August 3, 2017August 29, 2018 by emiglia

A salad in the vein of a BLT sandwich, complete with a homemade mayonnaisey dressing.

Blackened Fish with Mock Maque Choux

Posted on April 13, 2017October 4, 2017 by emiglia

Living in France has made me crave American food more than I ever thought possible.

Pink Salmon and Green Pea Purée

Posted on January 8, 2013February 7, 2017 by emiglia

New Yorkers and Parisians have a lot of things in common. We’re both seen as rude by outsiders. We both have a way of maneuvering through the streets that make visitors feel…

Grilled Swordfish over Greens

Posted on October 9, 2012February 3, 2017 by emiglia

I don’t have a whole lot of stability in my life. It’s something that comes with the territory of being a self-imposed expat. I didn’t mind it so much at first, but…

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