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Emily Monaco

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Category: Salad

radish, carrot, mushroom, parmesan

Posted on May 16, 2013February 6, 2017 by emiglia

Hi friends. I’ve been meaning to come write this post for a long time. For several months, actually, but this whole full-time working thing is pretty tough to handle. Yes, I, the…

Brussels sprouts, pomegranate seeds, shallot vinaigrette

Posted on March 7, 2013February 7, 2017 by emiglia

I’ve always felt as though I was an adult, even when I was a kid. My father tells a story of taking me to a toy store when I was about ten….

Marché and Salade Niçoise

Posted on June 15, 2012February 6, 2017 by emiglia

It’s ridiculous how quickly I can forget things. One minute, I’m staring into the abyss of my refrigerator, uninspired by Tupperware containers of leftovers and a 12-step-worthy amount of cheese, slamming the…

“C’est là où commence l’histoire de la tomate.”

Posted on October 11, 2011February 6, 2017 by emiglia

Indian summer is a strange sort of moment in time… it’s the season that, when growing up, discerned the summer I had on Long Island — days melting into one another until,…

Figs, goat cheese, and my market

Posted on September 20, 2011February 6, 2017 by emiglia

Life in Paris doesn’t always look exactly the way that one might expect. I sort of hope that, in writing this blog, I clarify some of the over-romanticized notions of living in…

Grilled Watermelon Salad

Posted on June 13, 2011February 6, 2017 by emiglia

Since moving to France more than four years ago, I’ve developed a routine connecting me to home: my mother comes for her biannual trips in October and April, and I make the…

Balsamic Chicken

Posted on June 3, 2011February 7, 2017 by emiglia

“I was very nearly born on Long Island. It would have been the perfect story – I’ve long considered the small town of Quiogue, a little blip on the map of the…

Salade composée with tuna, asparagus and new potatoes

Posted on May 8, 2011February 6, 2017 by emiglia

My mom is not a big fan of chocolate. She doesn’t like sweets that much at all, except a bite of really good lemon tart, a nibble of a palmier or maybe…

Salade Composée

Posted on April 14, 2011February 6, 2017 by emiglia

I’ve developed traditions slowly, quietly, without even thinking about them. It takes an external person, someone who wasn’t there along the way with me, to comment on something that, to me, is…

A Time for Pagnol

Posted on March 22, 2011February 7, 2017 by emiglia

There’s a time of year–that first little itch of spring, the first morning that you can walk out your front door without shivering, the first afternoon where you can shrug your jacket…

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