There are certain food combinations that, to me, seem timeless. No matter how much we advance in cooking, people always seem to be doing a riff off the same old thing: peanut…
Category: Sandwiches and Toasts
Steak and Red Onion Quesadillas
Up until this point, on my blog, I haven’t participated in too many food challenges. I’m not too sure why… maybe it’s because I always had so many food goals to achieve…
Wednesday How Tos: Grilled Cheese
Grilled cheese is one of my favorite foods. So is macaroni and cheese, fondue and pizza. What’s the similarity here? I adore what I call “vehicles for melted cheese.” When I’m having…
Croque Monsieur
As you can probably tell from my spotty posting as of late, having the younger kids here is a very different experience than the older kids. Younger kids are a lot more…
Marlboro Man Sandwich Rave
Have I mentioned that I have a mini-obsession with The Pioneer Woman? Well, I do. It’s kind of bad. I first found her cooking blog… I loved that immediately. Then I found…
Simple Sandwich
I found this picture lurking from when the Daring Bakers baked baguette back in the winter. This is what I did with mine, besides just eat it plain: slathered with mustard, some…
Je Suis A Paris!
Whoa… found these pictures archived from the day I got to Paris and forgot about them. The day I got to Paris, I tried, as I always do, to avoid jet lag…
Quesadillas
I just came back home from school for my Christmas vacation. I’m headed to Italy, so there should be some cool new posts coming up. But this isn’t about Italy, or even…