A meal that I can easily throw together with pantry essentials.
Category: Beans and Legumes
Roasted Broccoli and Chickpea Salad
My favorite lunch is made with a handful of staples and is super filling and tasty.
Tuna, White Bean, and Avocado Salad
My in-laws are visiting the United States for the first time, and I feel like I finally get to see it through foreign eyes.
Roasted Veggie Salad with Tahini Dressing
The perfect early summer salad, with just the right amount of spice.
Jumbo White Bean Stew with Greens and Parmesan
Musings on ruling a literary universe from a lover of fiction (plus a stew Jack would have cooked his magic beans for).
Chickpea and Tomato Parmentier
Waxing poetic about books, plus a super simple vegan recipe I love.
Roasted Whole Carrots and Crispy Spiced Chickpeas
I’m not an aesthete, like my father — and I don’t know if that makes me stronger or weaker.
Wild Rice, Sweet Potato, and Lentil Salad
Happiness seems so unattainable, so utopian. I remember my father, when I was small, used to ask me to gauge my own happiness on a scale of one to ten, and I never, ever, ever said ten.
White and Green Bean Salad and Paris Mornings
Ever since the Country Boy has started working, our routine has changed. It’s surprising how quickly I’ve gotten used to the new rhythm of things. TCB works outside of Paris and has…
Senegalese Chickpeas
“Le thé, ici, on sait toujours quand il commence, jamais quand il se termine.” The image that many people have of France from the outside — and, for that matter, from the…