Turtle Bread is everything I love about middle America: a happy, smiley place that specializes in something and does it well. As much as I secretly (or not so secretly) adore the…
Category: Soups & Stews
Berberé Stew
I don’t know why I’m always so amazed when something from Susan’s website turns out so well. I guess there’s some part of me that, no matter how great everything always turns…
Accidental Hedonist: Indian-Spiced Carrot Soup with Ginger
For the recipe for this delicious, healthy and simple soup, head on over to Accidental Hedonist.
Carrot-Tarragon Soup
I would pay a lot of money to be served this soup in a restaurant… which is quite frightening considering the fact that it cost me about 2 euros to pay for…
The Danger of Using Hyperbole: The Best Soup Ever
I once got in trouble for using hyperbole with the Canadian. It’s a long story that ends with me going from two cheese graters to none and my mother sending us an…
Beet-Potato Soup with Roquefort
Dear Reader, I’m sorry for abandoning you. I have no excuse. I could cite the fact that the Canadian has left, once again, this time for Cannes, which has left me with…
Soup
More than any other time of year, I feel like winter screams for a certain kind of food, and that food is made in a deep stock pot. Winter is soup time….
A Tale of Two Chilis
I love chili. I really, really do. I like soup OK, and I love stew, but I’m too lazy to make it. No, when it comes to warm the spirit big old…
Soup
I don’t know many families who eat four different kinds of homemade soup on a normal night, not to mention the night before Christmas Eve. We do. My mother, who is my…
Chili
Whoa… I guess I need to ease myself back into this. I’ve had an amazing month, both back at home in New York and in Italy (Milan and Rome). We ate some…