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Emily Monaco

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Category: Paris et Ma Vie

All things Parisian, and tidbits about my life

Tailor-Made Cocktails at Bespoke

Posted on June 6, 2017 by emiglia

If you’re an indecisive cocktail fan, Bespoke is for you.

Weird Monday Perspectives Postcard from Paris

Posted on June 5, 2017October 18, 2017 by emiglia

Discovering Paris from a new perspective.

Delicious Neo-Bistro Fare in Montmartre at Jeanne B

Posted on May 30, 2017January 10, 2018 by emiglia

Delicious food not far from the tourist trail.

Wednesday Bites: All About Brie

Posted on May 24, 2017June 7, 2017 by emiglia

Delving into Paris’ favorite cheese.

Flowers and Coffee at Peonies

Posted on May 23, 2017July 11, 2018 by emiglia

Where to get both your floral and your caffeine fixes.

Wednesday Bites: My Favorite Viennoiseries in Paris

Posted on May 10, 2017February 14, 2018 by emiglia

Viennoiseries aren’t pastries; they’re better.

Discover One of Paris’ Top Marchés at the Raspail Organic Market

Posted on May 9, 2017May 24, 2017 by emiglia

Explore one of my favorite Parisian markets (which doubles as one of my favorite outdoor brunch spots).

Wednesday Bites: Pâte à  Choux

Posted on May 3, 2017July 11, 2022 by emiglia

My favorite French pastry dough is undoubtedly pâte à choux, the base for éclairs, cream puffs, and more. Discover my favorite places in Paris for a taste.

Eat, Read, Paint, and Stretch at La REcyclerie

Posted on May 2, 2017July 5, 2017 by emiglia

The REcyclerie is a café, urban farm, park, and event space all rolled into one eco-friendly package.

Monday Postcard from Père Lachaise Cemetery

Posted on May 1, 2017June 7, 2017 by emiglia

Discovering Père Lachaise cemetery is anything but macabre.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Oktobre is a Delicious, Surprisingly Spicy Take on Contemporary French Dining
  • Datil Is a Sincere, Delicious Plant-Driven Adventure
  • Juveniles is a Great Wine Bistro Steps from the Louvre
  • The Butcher of Paris is a Temple to Great Beef
  • Brigat’ is My Favorite Pâtisserie in Paris

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