In which I tried a durian doughnut.
Category: Uncategorized
Bouillon République is My Favorite Place to Eat Classic French Food
The little sister of Bouillon Pigalle may be my favorite place to eat classic French fare in Paris.
Astier Has Become My Favorite Bistro In Paris – Despite the Lack of Cheese Basket
A Paris institution since the 50s, Astier has long been known for its slightly contemporary approaches to classic bistro fare, which have long been overshadowed by a consequential cheese course.
Laouz is Offering Creative, Delicious Fusion Pastries Rooted in Algerian Tradition
Laouz is an Algerian-inspired pastry shop with an eye towards uniting tradition and innovation, not to mention the flavors of Chef Rachid Sellali’s heritage and his travels.
In a World Forever Changed, L’Ami Jean Remains Resolutely the Same
In the five years since my last visit, L’Ami Jean’s approach to Basque fare has remained just as pantagruelesque as ever.
Les Arlots is Indeed the Place for Saucisse-Purée and Natural Wine
I have become a bit of a connoisseuse of saucisse-purée, of late. There was the one at Brasserie Rosie, which I wasn’t expecting to be delicious, though it was. There was the…
Candide Marries the Appeal of Both Casual Small Plates and Restaurant Dining
Let me start things off by saying: I love small plates. I always have. My love of them started before they were a thing, when I was living in San Sebastian and realized…
Boris Lumé Effortlessly Blends French and Japanese Techniques and Flavors
Beneath the classic appeal of its exterior and the gorgeous details of the tiling within, the bakery case here is positively chock-a-block with foreign influence.
‘Los Gueros’ is My Favorite Mexican Food in Paris
French food is phenomenal – let’s start there. But let’s be honest: This is a people who thinks that cinnamon is spicy. If you like your food with a bit of heat,…
Josephine Chez Dumonet is a Solid Bistro Option
Contrary to what you might think, given Paris’ reputation, the city in its current form is not exactly the best place for a bistro meal. What was once a staple of the…