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Emily Monaco

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Tag: Paris

The Left Bank is Alive (Thanks to Hugo & Co)

Posted on May 28, 2019May 19, 2019 by emiglia

One of my new Paris faves has a decidedly international flair.

A New Take on Burrata (in the Sunshine) at Le Hibou

Posted on May 21, 2019May 6, 2019 by emiglia

It’s expensive for what it is, but a spot in the sun is easy to come by.

A French Culinary Adventure with a (Slight) Korean Accent at Pierre Sang on Gambey

Posted on May 14, 2019May 2, 2019 by emiglia

This Korean chef is a master of adding just the right amount of spice to contemporary French cuisine.

Eating Truly Authentic Neapolitan Pizza at Guillaume Grasso Pizza

Posted on April 29, 2019April 23, 2019 by emiglia

Pizza worth crossing Paris for.

Where to Eat in the 11th

Posted on March 20, 2019September 17, 2019 by emiglia

Where to eat in perhaps the trendiest neighborhood in Paris.

French Cuisine with South African Flair at Les Résidents

Posted on March 19, 2019March 14, 2019 by emiglia

Guest Chef Kirsten Shaw at the helm.

Wednesday Bites: A Unique Combo of American Wine and French Cuisine at Taillevent

Posted on March 13, 2019March 13, 2019 by emiglia

Unique, delicious pairings in a sumptuous setting.

Le Chardenoux Boasts a Bistro Ambiance and Great Seafood

Posted on March 12, 2019March 7, 2019 by emiglia

Great bistros are kind of an oxymoron, these days, in Paris. Sure, there are a few I love, but by and large, exciting new restaurants in the capital tend to be more…

Alpine Ambiance with a View of the Eiffel Tower

Posted on March 7, 2019March 7, 2019 by emiglia

A rooftop skating rink with a gorgeous view.

Circus Bakery Offers a Taste of Home

Posted on March 5, 2019March 5, 2019 by emiglia

There are a few flavors that I’ve always loved that I’ve found most French people can’t stand. Most of them are artificial: the bright orange cheese powder used to make Kraft mac…

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Oktobre is a Delicious, Surprisingly Spicy Take on Contemporary French Dining
  • Datil Is a Sincere, Delicious Plant-Driven Adventure
  • Juveniles is a Great Wine Bistro Steps from the Louvre
  • The Butcher of Paris is a Temple to Great Beef
  • Brigat’ is My Favorite Pâtisserie in Paris

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