Fried chicken is just one of the many small delights coming out of chef Jordan Robinson’s kitchen.
Tag: Paris
Tricotin’s the Place to Be for Dim Sum
My favorite brunch in Paris may well be dim sum.
Robert Hosts a Tongue-Tingling Thai Night
Yet another successful Thai pop-up from Australian chef Peter Orr.
Le Maquis is a Fine Modern Bistro
This bistro has been heaped with praise, but it’s a tad uneven.
The Beatles Are Kings at Ob-La-Di
This pocket-sized Marais café offers great coffee and healthier baked goods.
The Team from Massale Have Done It Again with Aglio e Olio
Simple, excellent pasta and natural wine.
Don’t Look for Wine at Dersou
A five-step cocktail and food pairing.
Simplicity Is Key at Cantina
Loads of plant-based options (and a few carnivorous treats) await at this Argentinian spot on the Canal.
Du Pain et Des Idées is a Master of Bread and Viennoiserie
Christophe Vasseur is a master of bread and viennoiserie.
Le Cheval d’Or is Tasty, But Might Not Be Worth the Hype
Le Cheval d’Or is good… but I don’t think it’s quite as good as everyone thinks.