If I had to pick one food blog I’m addicted to, it would have to be Ivonne’s. I check it daily, hopefully anticipating a new recipe to add to my list of things to try, a beautiful picture of something that makes me drool all over my keyboard, or a funny anecdote. She has a voice all her own that makes every entry something new and exciting. I’ve read all of her backlogged entries, which, believe me, is a commitment, but I enjoyed the entire journey. Her blog sometimes reads more like a novel than a blog, and we can follow her journey of food discovery, with one of her many cookbooks leading the way each month. If you haven’t already dropped by this amazing blog, I highly recommend it.
1 thought on “Cream Puffs in Venice”
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Thank you so much for the “shout out”! It’s really nice of you and I’m thrilled that you’re enjoying Cream Puffs in Venice!
Believe me … your blog has a presence of its own and your own voice is a pleasure to read. Keep up the great work!