Well-executed French classics have become a bit of a rarity in a city more interested in innovative, fusion fare, but American Chef Daniel Rose’s love of traditional French cuisine shines at his La Bourse et La Vie. Make no mistake: Despite claims to the contrary, this is not a bistro, but rather a fine dining restaurant masquerading as one – with the prices to match. But given the way Rose delivers on the flavors, in my book, that’s a perfectly fine compromise.
Tag: paris 2nd
La Grille Montorgueil Is a Standout Bistro
This historic bistro may well be home to the oldest zinc bar in Paris – and it’s also a great place for steak-frites and other traditional bistro specialties.
Jeffrey Cagnes Is Putting the Pâte Back in Pastry
This experienced pastry chef is adding just the right innovative twists to stalwarts of Parisian pastry arts.
Aux Crus de Bourgogne Is Keeping the Classics Alive Near Les Halles
I’m forever on the lookout for French restaurants doing a great job with the classics, and Aux Crus de Bourgogne is one such spot. Located steps from the bustling rue Montorgueil in the heart of the former market district of Les Halles, this swanky bistro attracts locals and tourists alike with its menu of Parisian classics studded with a host of hearty regional delicacies.
Le Grand Colbert’s Dining Room is Gorgeous, But Its Famous Chicken Leaves Much to Be Desired
Ostensibly, ironically, Le Grand Colbert’s signature dish wasn’t even on the menu until after the movie had been shot, so you’d think they’d manage something better than this.
Drouant Adheres to the Old Codes of French Service
This spot instigated the tradition of literary prizes doled out by restaurants, but even if you’re not a contender for the Goncourt, it’s well worth a visit for the perfection of the tableside service.
Le Petit Vendôme is Way More than Just Sandwiches
Le Petit Vendôme is a bistro dans son jus, an old-school spot walking the walk. The tables are far too close together; you need to shout to be heard. And that’s half the fun.
ACCENTS Table Bourse Is Suffusing the Fine Dining Experience with Playfulness and Joy
In short, this restaurant is a total gem, mastering from beginning to end a playful interchange of sweet and savory and a nostalgic, playful approach to fine dining fare.
Sugo is Making Pasta Like the Romans Do
The excellent food and very reasonable prices would be reason enough to recommend Sugo, but the genial service and cozy dining room push it over the edge. Plus, with great vegetarian options – and service every day (lunch only on Sundays), it’s the kind of go-to I’m sure I’ll be recommending and returning to time and again.
Au Pied de Cochon Does (Some) Classics Perfectly
Au Pied de Cochon is a testament to another time, perhaps the museum-brasserie par excellence. But one can eat well here, and given the genial service and gorgeous dining room, I frankly can’t see why you wouldn’t.