Au Pied de Cochon is a testament to another time, perhaps the museum-brasserie par excellence. But one can eat well here, and given the genial service and gorgeous dining room, I frankly can’t see why you wouldn’t.
Tag: paris 2nd
Chez Georges Continues to Impress Me
Chez Georges’ consistency is one of the many things I love about it, alongside the conviviality, the history, and the welcome, which boasts that oh-so-Parisian brand of snark and haughtiness. It’s for all of these reasons and so many more that it remains my favorite place to eat classic French food in Paris.
Chez Georges (rue du Mail) Is As Good as the Legends Say
There’s a reason why Chez Georges is often appended by the phrase “rue du Mail.” Paris is home to no shortage of establishments bearing the same name, but those in the know know that this one in the 2nd arrondissement, which has been serving up bistro staples since 1964, is the Chez Georges on record. And I’ve finally confirmed for myself just why this bistro is so storied.
Shabour is a Concept-Driven Restaurant with a Wholly Human Soul
This culinary voyage should not be missed.
Has the Time for Frenchie Wine Bar Passed?
Is Frenchie still delicious? Yes. Is it rich and decadent? Also yes. Would I go back? Maybe.
At Brasserie Dubillot, What’s Old is New
Brasserie Dubillot promises not to reinvent the wheel of a classic; it does, but I’m not mad about it.
Cookie Love Will Make You Fall in Love with Cookies
American cookies made with mastery and love.
Maafim Was Worth the Wait
Israeli brunch with no fuss (and no long line!)
The Tartelettes Are Not My Favorite Part of Tartelettes
Look beyond the namesake cakes for pastry nirvana.
Becoming French at Frenchie
Frenchie Restaurant’s tasting menu is known for innovation.