Datil is a plant-driven restaurant in the Marais taking a sincere, mindful approach to excellent sourcing… and thankfully, for once, I didn’t feel beaten over the head by this (laudable) philosophy. Instead, the story is shown on the plates, which marry a wonderful generosity that I think people often fear plant-based food will lack with judicious touches of sweetness and acidity.
Tag: paris 3rd
The Butcher of Paris is a Temple to Great Beef
This contemporary butcher shop is known for its dry-aged beef, which it sources from just two farms – one in the Morvan, the other in the Aisne. Both farms raise a specific breed of Salers crossed with Angus for beef that’s richly flavored and far more well-marbled than most traditional French beef. The team dry-ages the beef right in the market in a massive dry-aging fridge, and you can either purchase cuts to prepare at home or dine on-site.
Brigat’ is My Favorite Pâtisserie in Paris
It’s rare that I find a boulangerie that also does great pâtisserie, but the Italian brothers behind Brigat’ in the Marais manage to excel in all three French baking categories – bread, viennoiserie, and pastry – with a keen, particulalry astute understanding of when to innovate and when to leave well enough alone.
Bontemps’ Secret Garden is a Luxe Pastry Haven without the Lines
This lovely tea salon still feels a bit like a secret – and the pastries are positively divine.
Robert et Louise is the Place to Go for Char-Grilled Steak in the Heart of Paris
Meaty specialties are cooked over an open fire at this convivial, ambiance-driven bistro in the heart of Paris delivering top-notch beef and more.
Dumbo’s Smashburgers Are Good; Their Veggie Burgers Are Great
If you’re a smashburger Stan, this is Paris’ current go-to.
Chinese and Japanese Flavors Are a Match Made in Heaven at Horiz
Rice often seems to take a secondary role in Westernized Asian restaurants, but brothers Alexandre and Olivier Lin have put it center-stage at Horiz, where rice is the star of every dish – and most of the drinks.
Parcelles Adds Just the Right Modern Twists to Classic French Cuisine
There’s something of the Old World appeal in this upmarket bistro, where French classics get just the right touch of contemporary flair in a homey space with tiled floors and pristine white tablecloths, all dominated by a beautiful bar.
Flor is the Best Place for Mexican in Paris Right Now – Get There While You Can
Flor Cantina’s heart and soul are artisan tortillas made with love.
Bouillon République is My Favorite Place to Eat Classic French Food
The little sister of Bouillon Pigalle may be my favorite place to eat classic French fare in Paris.