I just came back home from school for my Christmas vacation. I’m headed to Italy, so there should be some cool new posts coming up. But this isn’t about Italy, or even Italian food. It’s about those last few days before coming home, when my roommate forbade me from going to the grocery store, and I had to cook only with what was in the fridge.
Quesadillas are a great, quick, easy food that are so versatile that it doesn’t matter if all that’s left in your fridge is some chicken, mushrooms, and half an onion. Throwing everything together in a tortilla and covering it with hot sauce may not be gourmet… but it’s fricking delicious.