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Emily Monaco

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burrata

A New Take on Burrata (in the Sunshine) at Le Hibou

Posted on May 21, 2019May 6, 2019 by emiglia

As soon as the sun comes out in Paris, locals begin clamoring for a seat in the sun.

Le Hibou

But I don’t clamor – I just head to Le Hibou, a spot just off of the Carrefour de l’Odéon where, I’ll admit, sky-high prices keep most people away. But where I don’t mind splurging just a bit for the perfect afternoon in the sunshine.

Le Hibou

Le Hibou offers a few brasserie staples, but the burrata (which has become a tired trope on the Paris dining scene) is my favorite, served as it is with a sweet mango purée, diced avocado, and a hearty pinch of Espelette pepper.

Le Hibou

Most of the dishes are quite simple – a mere assembly of ingredients (albeit high-quality ones). But due in no small part to the pretty-high prices – and perhaps given its proximity to ultra-popular le Comptoir du Relais and the Avant-Comptoir – Le Hibou one of the only places in Paris that I feel relatively certain I’ll be able to snag a terrace seat on a beautiful day.

Le Hibou

And since French etiquette allows you to nurse a glass of wine or two (and maybe share a burrata) for hours without being edged out by the staff, it’s definitely a warm-weather favorite, for me.

Le Hibou – 16 Carrefour de l’Odéon, 75006

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