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Emily Monaco

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Author: emiglia

Foodbuzz 24, 24, 24: Fast Food My Way

Posted on May 31, 2009February 3, 2017 by emiglia

Why do people buy fast food? For the price? The ease? The familiar taste? For this month’s 24, 24, 24, I decided to set out to see if I could recreate better…

Daring Bakers: Strudel

Posted on May 27, 2009February 3, 2017 by emiglia

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés…

Becoming a Wine-O: 2007 Côtes du Rhône Domaine de la Berthète

Posted on May 26, 2009February 6, 2017 by emiglia

I’ve always been obsessed with wine: the way it looks, the way it tastes, the way it smells. I love the fact that it’s alive, that the process has been perfected over…

Rosé and Fruit Salad

Posted on May 26, 2009February 3, 2017 by emiglia

I used to hate picnics. I also used to hate lunch in general, but that’s neither here nor there. My opposition to picnics didn’t have anything to do with the outdoor setting,…

Cake Day: Buttery Apple Loaf Cake

Posted on May 23, 2009February 3, 2017 by emiglia

I have trust issues. *Phew* There. I said it. That feels better. I’ve always had trust issues… I’m not too sure where it comes from. Maybe from growing up in a house…

Pasta with Four Tomatoes

Posted on May 22, 2009February 3, 2017 by emiglia

Sometimes, I feel like I just can’t do it anymore. I wake up one morning, and I lie in bed without checking my e-mail immediately, like I usually do, because I know…

Becoming a Wine-O: 2008 Espigueiro Vinho Verde

Posted on May 20, 2009February 6, 2017 by emiglia

I’ve always been obsessed with wine: the way it looks, the way it tastes, the way it smells. I love the fact that it’s alive, that the process has been perfected over…

Pork Chops with Spicy Pineapple Salsa

Posted on May 18, 2009February 3, 2017 by emiglia

When I was in elementary school, my biggest fear was the day that our gym teacher would inevitably annouce that we were running “the mile.” Running “the mile” was something that every…

Cake Day: Cream Cheese Sandwich Cookies

Posted on May 16, 2009February 3, 2017 by emiglia

I used to think I didn’t care what people thought of me. I’m brutally honest and wildly sarcastic. I’m high-stress and low-energy. I’m acutely aware of being mildly to moderately crazy, depending…

Daring Cooks

Posted on May 14, 2009October 9, 2016 by emiglia

I have been a bad blogger. Lots of things have happened recently: I got a new job, found out that I’m moving (temporarily), and this weekend I ended up making a surprise…

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