In the tradition of pasta carbonara, I took cooked pasta and uncooked eggs and came up with this. It’s not really the same as carbonara: as you can probably see, the eggs…
Author: emiglia
Cinnamon Loaf
I once told my roommate my theory of the “unit:” making things where the size of “one” is bigger is best. For example, when you make muffins, you have a dozen little…
Ragú con Salsiccia
Sometimes, I make recipes that I absolutely adore, and then when it comes time to blog about them, I have very little to say. This ragú di salsiccia recipe, for example, which…
Chili
I have been a very bad blogger. I apologize. Profusely. I don’t know why I do this… the second something starts to happen in my life, I drop everything, blog included. You…
News and Polenta
For the past six months, I have had the pleasure of contributing one post a week to Accidental Hedonist. This blog is much better known than my ickle baby blog, and so…
Sweet Potatoes with Gouda
Sweet potatoes are one of my favorite foods, but over in France, they’re just not that popular. Whenever I go to buy them, the greengrocer sort of laughs at me. When I…
What is it about food and memories?
When I first came to France, I was fourteen years old. A few nights before I was set to leave, my mother made a reservation at a New York restaurant called Artisanal,…
Mulled Wine
I don’t usually write about my other blog, Travelday, on here: I know that travels and food tend to cross a lot, but I try to keep my posts on the two…
Maple-Soy Glazed Salmon
See Accidental Hedonist for a new recipe!
Christmas Food Traditions Around the World
Hello Readers! I am happy to present my very first guest post from a writer named Jamie about Christmas food traditions around the world. Merry Christmas! Christmas Food Traditions Around The World…