Some of you may have noticed the extremely quick switch/switchback with my domain this week. And anyone who follows me on Twitter (what? you’re not? well… here.) knows that I’ve been having…
Author: emiglia
Steak and Red Onion Quesadillas
Up until this point, on my blog, I haven’t participated in too many food challenges. I’m not too sure why… maybe it’s because I always had so many food goals to achieve…
Festa Italiana!
By now, I must have about ten different versions of tomato-based pasta sauces on here… I know that I should stop, but really, I can’t help it: other people have a favorite…
Unfortunate News
I have some good news and some bad news… and they’re the same news. Yesterday, I got an e-mail from the good folks over at Syngenta, the company that makes Kumatoes, letting…
An Announcement
I am finally back to the blogging world, and I have an announcement for all of you who have been waiting and praying I would come back (I know you’re out there,…
Pasta with Egg and Shallot
In the tradition of pasta carbonara, I took cooked pasta and uncooked eggs and came up with this. It’s not really the same as carbonara: as you can probably see, the eggs…
Cinnamon Loaf
I once told my roommate my theory of the “unit:” making things where the size of “one” is bigger is best. For example, when you make muffins, you have a dozen little…
Ragú con Salsiccia
Sometimes, I make recipes that I absolutely adore, and then when it comes time to blog about them, I have very little to say. This ragú di salsiccia recipe, for example, which…
Chili
I have been a very bad blogger. I apologize. Profusely. I don’t know why I do this… the second something starts to happen in my life, I drop everything, blog included. You…
News and Polenta
For the past six months, I have had the pleasure of contributing one post a week to Accidental Hedonist. This blog is much better known than my ickle baby blog, and so…