This week over at Accidental Hedonist, I hope I redeemed myself somewhat in the eyes of you die-hard pro-American foodies. Check it out and let me know what you think.
Author: emiglia
Lemon-Spinach Chicken
Sometimes, the easy classics are good to serve up for something quick and comforting. I dug this out of my archives of unposted photos and decided to share it with you today,…
100 Things
I used to have a Xanga. I know… that’s rather embarrassing. But I was 17, and it was pretty cool in my nerdy little circle, so I learned some basic html, took…
I’m Back!
Back from Barcelona, my friends, and tons of things to show you. But while I organize my pictures, please ooh and ahh over this little girl washing salad. My God, seeing pictures…
Accidental Hedonist Day
It’s nice to have a geek for a boyfriend. Somehow, I still don’t really know how, Alex managed to get Internet on his cell phone, and then transfer that Internet from his…
Quick update from España
Have any of you ever tried to update from a Blackberry? It’s definitely not the easiest thing I’ve done. Lucky for you, I have long fingernails, which facilitates this whole “typing on…
Heaven on a spoon… I mean… civilized piece of bread. Right.
I rather think this photo speaks for itself. If it doesn’t… have you been living under a rock? Get yourself to a grocery store on the double, and pick up a jar…
Oops…
A late post over at Accidental Hedonist… Check it out and forgive me for my tardiness!
Praise-Worthy Quiche
When I first learned how to cook, I had a severe fear of making something that would taste like soap. Not that it would taste bad, or that I would overcook or…
The Peach Lady is Back…
Every Monday, “Mme Allô-Allô,” who makes all of the village announcements over the loudspeaker announces that the marchande de pêches is back. Just like last year, the peach lady pulls up to…