I would pay a lot of money to be served this soup in a restaurant… which is quite frightening considering the fact that it cost me about 2 euros to pay for…
Author: emiglia
Accidental Hedonist
Today over at Accidental Hedonist, I’m talking about a simple technique I’ve found for cooking for one. Check it out!
Sangria on Las Ramblas
In Spain, Sangria has become a sort of tourist trap: every restaurant offers it, even if it isn’t very good and is little more than bad red wine and orange juice. More…
Wednesday How Tos: Polenta
Polenta is the Italian word for boiled cornmeal mush. Polenta can either be eaten in its porridge-like state, or baked and used as a sort of semi-soft material that can be topped…
Baked Peas with Yogurt and Tarragon
When I set out to make this dish yesterday, I was positive that, for once, I was going to follow a recipe. It was a simple one, and I had my list…
Paella… Again
I wrote once before about paella, a while back, but I have to do it once more, mostly because paella in Mallorca, just as it is vastly different from the version my…
Canned Sangria
With all of the Sangria I tried in Barcelona (and yes, I am one of those wacky people who loves the sweetened wine decorated with slices of fruit), it may come as…
Accidental Hedonist
This week over at Accidental Hedonist, I hope I redeemed myself somewhat in the eyes of you die-hard pro-American foodies. Check it out and let me know what you think.
Lemon-Spinach Chicken
Sometimes, the easy classics are good to serve up for something quick and comforting. I dug this out of my archives of unposted photos and decided to share it with you today,…
100 Things
I used to have a Xanga. I know… that’s rather embarrassing. But I was 17, and it was pretty cool in my nerdy little circle, so I learned some basic html, took…