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Emily Monaco

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Author: emiglia

Il Carpaccio Offers Italian Flavors with Innovative Touches

Posted on June 13, 2023June 8, 2023 by emiglia

This Michelin-starred Italian restaurant never sacrifices heart for luxury, more than fulfilling the chefs’ stated mission of “complexity presented in simplicity.”

Carl Marletti is a Master of Many Pastry Forms

Posted on June 6, 2023May 12, 2023 by emiglia

Carl Marletti has a host of stalwarts in addition to a handful of seasonal creations in his jewel-like Latin Quarter shop, and with a range this wide, it’ll be a long time before I’ve run out of things to taste.

My Recommendation of Ran Comes with Caveats

Posted on May 30, 2023May 10, 2023 by emiglia

Japanese flavors with Old World flair define this beautiful dining room in the 8th, where flavors are a bit uneven but cocktails are on point.

Mamagoto Is A Franco-Japanese Fusion Spot Worth a Return Trip

Posted on May 23, 2023May 20, 2024 by emiglia

Self-styled as a “Franco-Japanese cantine,” the latter word a common reference to a local’s spot, the sort of restaurant where you can stop in and grab a bite and feel like a regular, Mamagoto has been on my list of spots to try for quite some time.

Chefs à Table Is My New Happy Place

Posted on May 15, 2023May 12, 2023 by emiglia

It’s no secret that appetizers often outshine mains in terms of creativity and innovation, but here, the opposite is true, for as lovely as the starters were, the mains blew me away.

Ippudo Ramen is “The Most Famous Tonkatsu Ramen Shop” in Japan – and I’ve Got One Down the Block

Posted on May 9, 2023April 20, 2023 by emiglia

Ippudo is a Japanese chain boasting a few outposts in Paris. The menu is pleasantly short, featuring thrree donburi bowls and three types of ramen – shoyu, veggie, and tonkatsu – each of which can be dressed up as “tamago” (with egg) or “special (with even more toppings) for just a few extra euro.

Basique Is Basically Fine

Posted on May 2, 2023April 20, 2023 by emiglia

Plant-forward small plates, reasonable prices, and an Monday evening service still aren’t enough to get me that excited about this 11th arrondissement spot.

Papi’s Short-and-Sweet Menu of Fresh Pasta Is Pretty Perfect

Posted on April 25, 2023April 20, 2023 by emiglia

Fresh pasta and fantastic service makes this Franco-Japanese spot a total winner.

Liquide Is Indeed Creative

Posted on April 18, 2023April 10, 2023 by emiglia

Liquide is a “modern tavern” from the team behind Substance, which I loved back in 2019. The restaurant purports to offer precise, uninhibited, accessible cuisine, and while the last point is a bit of a contentious one for me, for adventurous diners, this spot should definitely be on your radar.

Kubri Is a Home Run for Lebanese Small Plates in the 11th

Posted on April 11, 2023April 3, 2023 by emiglia

Contemporary, creative Lebanese dishes in a comfortable, cozy dining room.

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My Top 20 Places to Eat in Paris (Right Now)

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My Top 5 Pastry Shops in Paris (Right Now)

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