This might not be the last time I enjoy a Michelin-starred meal solo.
Author: emiglia
A Delightful Bistro Experience at Burgundy’s Loiseau des Sens
Deft execution of Burgundian bistronomy.
Banh Mi and Doughnuts Are the Perfect Pair at Nonette
In which I tried a durian doughnut.
The Brunch at Fontaine de Belleville is Excellent – And Massive
My only complaint about Fontaine de Belleville’s brunch is how massive it is.
French-Style Tapas Still Going Strong
Dinner with a show perfect for carnivores.
For A Brunch That Won’t Break the Bank (or Your Wallet) Hightail it to 5 Pailles
Thanks to its commitment to simplicity (and fairness) 5 Pailles is my brunchtime go-to in Paris.
There’s a Lot to Like About Jinchan Shokudo
Japanese small plates and sakes with transparent sourcing and a vibe-y dining room.
Khun Akorn is My New Go-To Thai in Paris
The appetizers and desserts here are gold.
Shabour is a Concept-Driven Restaurant with a Wholly Human Soul
This culinary voyage should not be missed.
Coming Back for More at Le Grand Bain
Le Grand Bain has been a stalwart standout of mine for years, through multiple chefs and many, many seasonal menu changes. My most recent visit was just one day after Chef Emily Chia, who has been running the kitchen with aplomb, took her final bow, and given the estival weather, it also gave me the opportunity to take a few slightly more appetizing photos than I have on previous visits.