French food is phenomenal – let’s start there. But let’s be honest: This is a people who thinks that cinnamon is spicy. If you like your food with a bit of heat,…
Author: emiglia
If You’re Looking for a Luxe Dinner in Saint-Germain, le Christine is a Great Choice
Delicious plays on French classics in the heart of Saint-Germain.
Perception is the Most Exquisite Franco-Korean Fusion I’ve Sampled Thus Far
Franco-Korean fusion might seem like an outlier, but it’s actually a category proliferating quite a bit on the Parisian culinary landscape, of late, thanks in large part (I believe, anecdotally, but I’m…
Josephine Chez Dumonet is a Solid Bistro Option
Contrary to what you might think, given Paris’ reputation, the city in its current form is not exactly the best place for a bistro meal. What was once a staple of the…
I Finally Read ‘Little Women’ (And It’s Just as Good as I Always Hoped it Would Be)
Reading ‘Little Women’ – even for the first time – is a bit like returning to an old friend.
‘Second Place’ Explores Womanhood, Artistry, Space, Privacy, and So Much More
A clear Enneagram 8 pens the only Covid book I’ve enjoyed so far.
SAaM Offers a Delightful Blend of Asian Street Food Just Steps from the Canal
A Korean-Taiwanese mashup worth a stop.
The Ritz Splashes Out on Pastry
François Perret is the latest palace hotel pastry chef to get his own pastry counter, and it’s my favorite of the bunch.
Gilles Marchal is the Madeleine King of Paris for a Reason
Marchal makes over 70 different madeleines in his eponymous Montmartre shop.
Cookie Love Will Make You Fall in Love with Cookies
American cookies made with mastery and love.