This page features my current top 5 pastry spots in Paris. It’s extremely subjective. And it’s subject to change. Often.
Author: emiglia
Bouillon République is My Favorite Place to Eat Classic French Food
The little sister of Bouillon Pigalle may be my favorite place to eat classic French fare in Paris.
Treize Au Jardin Is An Excellent Terrace to Have Up Your Sleeve
Treize au Jardin is a massive café with a kitschy-chic interior and a gorgeous view of the Luxembourg Gardens.
Laurent Dubois’ Restaurant at Printemps du Gout is Even Better Than Before
I didn’t think Laurent Dubois’ croque monsieur could improve, and I’m so glad to have been proven wrong.
Reyna Promises Filipino Roots and a Nomad Soul – and Delivers in Spades
How does one even begin to categorize the symphony of flavors that is a meal at Reyna?
Astier Has Become My Favorite Bistro In Paris – Despite the Lack of Cheese Basket
A Paris institution since the 50s, Astier has long been known for its slightly contemporary approaches to classic bistro fare, which have long been overshadowed by a consequential cheese course.
Norma Is a Great Option for Fresh Pasta in Paris
I don’t tend to go out for Italian food with any regularity. A childhood in an Italian-American family – and surrounded by fantastic NYC pizza places – has led to my both…
Laouz is Offering Creative, Delicious Fusion Pastries Rooted in Algerian Tradition
Laouz is an Algerian-inspired pastry shop with an eye towards uniting tradition and innovation, not to mention the flavors of Chef Rachid Sellali’s heritage and his travels.
Le Presbytère is a Breath of Fresh Air in a Quiet Norman Village
Chef Ed Delling-Williams has abandoned the capital for the Norman coast, and so, then, should you.
In a World Forever Changed, L’Ami Jean Remains Resolutely the Same
In the five years since my last visit, L’Ami Jean’s approach to Basque fare has remained just as pantagruelesque as ever.