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Emily Monaco

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Author: emiglia

Brasserie Rosie Lives Up to the Hype

Posted on October 19, 2021October 18, 2021 by emiglia

Need a bistro on a Monday? A Sunday? To feed a crowd? To feed a vegetarian? I found you a bistro.

Tâpisserie is Everything I’d Hoped it Would Be

Posted on October 12, 2021July 11, 2022 by emiglia

This spot from Septime chef Bertrand Grébaut really takes the cake.

Le Mary Celeste Might Be Aging Poorly

Posted on October 12, 2021October 9, 2021 by emiglia

I used to love Le Mary Celeste, but the service and vibe have taken a turn for the worse.

Don’t Mind the 500 Pages – ‘Pachinko’ is Oh-So Readable

Posted on October 8, 2021October 4, 2021 by emiglia

Grab some tissues.

Quinsou is Worth Every Sou

Posted on October 5, 2021October 1, 2021 by emiglia

Not enough attention is given to front-of-house… and it really should be.

I Never Thought I’d Love a Book About Trains… And Then I Read ‘Italian Ways’

Posted on October 1, 2021 by emiglia

If you have even a passing interest in Italy, read this book.

Maafim Was Worth the Wait

Posted on September 28, 2021September 21, 2021 by emiglia

Israeli brunch with no fuss (and no long line!)

I Was Pleasantly Surprised by Amagat

Posted on September 21, 2021September 14, 2021 by emiglia

The months that I spent in the Basque region in 2009 were some of my favorites, food-wise, in my life. I love eating tapas style (as evidenced by my wholehearted embracing of…

‘Concrete Rose’ Shows Angie Thomas’ Depth and Breadth of Voice

Posted on September 17, 2021September 14, 2021 by emiglia

The prequel to The Hate U Give has just as much heart.

I Still Love Le Saint-Sébastien

Posted on September 14, 2021September 9, 2021 by emiglia

Le Saint-Sébastien has a new chef, but it still boasts the same precision and personability.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

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  • Vivide is a Fine Dining Love Letter to Plant-Based Food
  • Prévelle Puts Plant-Driven Dining on a Pedestal

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