English baked goods do indeed exist in Paris.
Author: emiglia
‘Spotted Dick S’il Vous Plait’ Does for Lyon What ‘A Year In Provence’ Did for Provence
This fun memoir explores the trials and tribulations of owning and running a restaurant in France’s foodie capital.
Bouchon Tupin Blends Old and New
Bouchon Tupin walks the line between tradition and modernity beautifully.
‘You Exist Too Much’ Starts Strong But Fizzles
I wanted so much to love this book, but I came up disappointed.
Petit Navire is Still One of My Favorite Terraces
Deconfinement dining!
‘Letters from Holland’ is Still True Almost 100 Years Later
This work illustrates pre-war Holland but its descriptions of bikes, dykes, and more still hold water.
‘Rest and Be Thankful’ is an Exercise in Atypical Narration
You know that feeling when you’re so overtired you don’t know your own thoughts? Imagine that feeling magnified: that’s what it’s like to be in the head of Emma Glass’ protagonist in…
Giving into the Trend at Babka Zana
Babka Zana’s seasonal lemon babka has stolen my heart.
‘We Walk’ Explores the Intricacies of Caring for Disabled People Who Can’t Advocate for Themselves
When I was in the States over Christmas, my aunt and I got pretty into watching Dating on the Spectrum, an Australian show detailing the experiences of several people with autism as they attempt to…
Le Petit Grain Knows Its Stuff – Savory and Sweet
This little bakery is eternally worth a detour.