Franco-Korean fusion might seem like an outlier, but it’s actually a category proliferating quite a bit on the Parisian culinary landscape, of late, thanks in large part (I believe, anecdotally, but I’m…
Author: emiglia
Josephine Chez Dumonet is a Solid Bistro Option
Contrary to what you might think, given Paris’ reputation, the city in its current form is not exactly the best place for a bistro meal. What was once a staple of the…
I Finally Read ‘Little Women’ (And It’s Just as Good as I Always Hoped it Would Be)
Reading ‘Little Women’ – even for the first time – is a bit like returning to an old friend.
‘Second Place’ Explores Womanhood, Artistry, Space, Privacy, and So Much More
A clear Enneagram 8 pens the only Covid book I’ve enjoyed so far.
SAaM Offers a Delightful Blend of Asian Street Food Just Steps from the Canal
A Korean-Taiwanese mashup worth a stop.
The Ritz Splashes Out on Pastry
François Perret is the latest palace hotel pastry chef to get his own pastry counter, and it’s my favorite of the bunch.
Gilles Marchal is the Madeleine King of Paris for a Reason
Marchal makes over 70 different madeleines in his eponymous Montmartre shop.
Cookie Love Will Make You Fall in Love with Cookies
American cookies made with mastery and love.
Milagro is a Miracle in an Area Typically Devoid of Phenomenal Food
Beer and bistronomy with a New Mexican twist at this restaurant in the shadow of the Eiffel Tower.
The Hood Is the Spot for Community-Building and Singaporean Delights
It’s not new, but it’s my new fave for lunch and coworking.