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Emily Monaco

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Author: emiglia

Dining in Style at Botaniste

Posted on August 18, 2020July 28, 2020 by emiglia

This contemporary restaurant is perfect for those in search of plants in Strasbourg.

Monday Postcard from Alsace

Posted on August 17, 2020July 28, 2020 by emiglia

The Grand-Est may well be my new favorite French region.

‘Halibut on the Moon’ Offers an Exquisite – and Devastating – Look at Mental Illness

Posted on August 14, 2020August 3, 2020 by emiglia

This book offers a deft exploration of bipolar.

Phenomenal Octopus and More at Bonhomie

Posted on August 11, 2020August 3, 2020 by emiglia

The concept of Mediterranean flavors with a contemporary twist may be old news, but somehow it manages to stay fresh at Bonhomie.

Because Internet is the Book My Nerdy Little Heart Needed

Posted on August 7, 2020August 3, 2020 by emiglia

lol.

Stellar Seafood at Sur Mer

Posted on August 4, 2020August 3, 2020 by emiglia

Some of my favorite (and most surprising!) seafood dishes are at this little wine bar-cum-restaurant near the Canal.

Cantina Presents Carbon’s Chef to Delighted Applause

Posted on July 28, 2020July 11, 2022 by emiglia

At least… I was delighted.

‘Running with Scissors’ is Incredible – In the Truest Sense

Posted on July 24, 2020 by emiglia

It’s funny – and horrifying – because it’s true.

Petit Navire Has Rocked the Boat on Small Plates

Posted on July 21, 2020July 9, 2020 by emiglia

Mediterranean flavors adorn seafood and vegetables at this beautiful small plates restaurant.

‘More Than This’ Pushes the Boundaries of YA – and I Love It

Posted on July 17, 2020July 14, 2020 by emiglia

This book will hook you from line one.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Tarantula Is A Vibey Bar with Incredible Mexican-Accented Small Plates
  • Les Collonges Didn’t Wow Me – Please Change My Mind
  • Le Sévero Still Makes the Best Steak in Paris
  • Vivide is a Fine Dining Love Letter to Plant-Based Food
  • Prévelle Puts Plant-Driven Dining on a Pedestal

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