The vegetarian and vegan fare at Butcher’s Daughter is some of my favorite comfort food.
Author: emiglia
Monday Postcard from Los Angeles
I’m in one of my favorite places with one of my favorite people.
‘This Time Will Be Different’ is What I Hope YA Will Continue to Be
This book takes a deep look at issues teens really face.
Contemporary Latvian Gastronomy at Riits
Organic ingredients abound on the menu at this contemporary Latvian restaurant with a natural oak-fired grill.
Modern Latvian Fare at Melna Bite
I’m not sure what I was expecting to eat in Latvia… but it certainly wasn’t this.
Monday Postcard from Riga
Art Nouveau, honey, snow, and more in Latvia.
‘Dandelion Wine’ is a Celebration of Childhood Summers
Coming of age and learning to be alive.
Omakase Win at Sushi Jin
My sister and brother started a tradition many years ago of making their Christmas presents to one another dinner at a restaurant they wouldn’t ordinarily go to, and while my gift to…
‘The Wind-Up Bird Chronicle’ is Brilliantly Strange and Strangely Brilliant
It took me several months to finish this book, but it was worth the wait.
The Team from Massale Have Done It Again with Aglio e Olio
Simple, excellent pasta and natural wine.