Maybe Victor Hugo is on my mind too much, but I see a connection. And it works.
Author: emiglia
Duck Magret with Roasted Mirabelles
Sweet mirabelles and savory duck aren’t exactly turkey and cranberry sauce, but they’ll do.
Wednesday Bites: Beaujolais Nouveau with Authentic Parisian Tables
Authentic Parisian Tables offered a new look at Beaujolais nouveau.
I’m in Love with Le Saint Sebastien
This is my new favorite restaurant in Paris.
Monday Postcard of Paris in Fall
I love Paris in the fall.
Parisians Rejoice at the Return of the Red Wheelbarrow
A beloved Anglophone bookshop closed in 2012, but it has returned to Paris at long last.
Zucchini Forestière with Mushrooms and Saint-Nectaire
In French, forestière is shorthand for “with mushrooms.”
Sellae Is a Good Lunchtime Option on the Left Bank
Sellae is a bit uneven, but it’s worth a try.
Septime Lived Up to My Wildest Dreams and More
Creative, inspired, innovative, delicious.
Monday Postcard of Sunshine in Paris
Paris isn’t always sunny, but when it is, I fall even more in love.