This risotto doesn’t require cheese, broth, or constant stirring. And yes, it’s delicious.
Author: emiglia
Wednesday Bites: My First Belleville Food Market
Street food comes to Paris one Thursday a month.
Exquisitely Executed Classic French Cuisine with a Fresh Twist at Allard
If you’re in the market for a classic bistro, this is my number-one choice.
Monday Postcards of Lesser-Known Parisian Monuments
A look at five monuments you might not have noticed in Paris.
Sauerkraut Cole Slaw (Vegan and Paleo!)
A creamy cole slaw that’s totally plant-based and dairy-free.
A New Kind of Bistro Meal with Creative Dishes and Wines at Yard
Natural wine and innovative dishes are on the menu just a few steps from Père Lachaise.
Monday Postcard of Wallace Fountains
Discovering technicolor Wallace fountains throughout Paris.
Friday Reads: The New York Public Library
Glimpses of brilliance on the way to the New York Public Library.
Potato Salad with Corn and Red Onion
One last potato salad before summer ends.
Nova-and-Eggs at a New York Staple: Barney Greengrass
My favorite place for eggs and bagels in NYC.