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Emily Monaco

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Author: emiglia

Crépinette and Southwestern Salad, Two Ways

Posted on June 14, 2018 by emiglia

Sometimes, in my house, we don’t eat exactly the same meal. Here’s how I make it work.

Le Barav’ Is a Neighborhood Spot for Natural Wine

Posted on June 12, 2018October 3, 2018 by emiglia

One of my favorite casual wine bars to sip natural wines.

Monday Postcard of Paris Quirks

Posted on June 11, 2018August 29, 2018 by emiglia

A handful of quirks you’ll notice around Paris.

Exploring the London Underground (No, Really) with ‘Neverwhere’

Posted on June 8, 2018June 7, 2018 by emiglia

My new favorite from one of my favorite authors.

Salmon with Pesto Potato Salad and Roasted Asparagus

Posted on June 7, 2018August 22, 2018 by emiglia

A dish that’s just as delicious served hot or cold, perfect for warmer weather.

Scottish Food in Paris? Trust Me (And Juveniles)

Posted on June 5, 2018July 25, 2018 by emiglia

A small wine bar featuring big flavors.

Monday Postcard of Paris Storefronts

Posted on June 4, 2018August 1, 2018 by emiglia

Paris’ storefronts are picture postcards unto themselves.

Exploring Language with ‘Anna and the Swallow Man’

Posted on June 1, 2018May 29, 2018 by emiglia

A child narrator guides us through rural Poland during World War II accompanied by a touch of magical realism and a mysterious stranger.

Beet and Mackerel Potato Salad

Posted on May 31, 2018May 28, 2018 by emiglia

A yummy, protein-rich play on potato salad.

Immersing Oneself in Pastry at Cedric Grolet’s New Meurice Pastry Shop

Posted on May 29, 2018July 11, 2022 by emiglia

Cedric Grolet is innovating pastry works of art just steps from the Louvre.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

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  • La Marine is the Local Café Every Neighborhood in Paris Needs
  • La Bourse et la Vie Dresses Bistro Classics Up in Fine Dining Regalia
  • Coyote is a Lively Bar Hiding a Phenomenal Menu
  • Mesa Offers a Rich Parade of Plant-Based Flavors in Pigalle

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