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Emily Monaco

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Author: emiglia

Drinking Our Way Through Scotland (Glengoyne and Jura Distilleries)

Posted on March 28, 2018March 23, 2018 by emiglia

The Country Boy finally makes it to Jura.

Local (and Delicious) Scottish Fare at the Jura Hotel

Posted on March 27, 2018March 23, 2018 by emiglia

We were pleasantly surprised by the only restaurant on the Island of Jura.

Monday Postcard from Loch Lomond, Islay, and Jura

Posted on March 26, 2018March 23, 2018 by emiglia

For the Country Boy’s 31st birthday, we decided to go on vacation.

Salmon Buddha Bowl with Sweet Potatoes, Homemade Kraut, Chickpeas, and Brussels Sprouts

Posted on March 22, 2018March 21, 2018 by emiglia

I’m a Buddha bowl convert.

Where to Eat Near the Eiffel Tower

Posted on March 21, 2018March 14, 2019 by emiglia

Just because you’re in a tourist neighborhood doesn’t mean you need to eat poorly.

Enjoying Delicious Food Near the Eiffel Tower at Café Constant

Posted on March 20, 2018June 14, 2018 by emiglia

The typical Parisian bistro with a Southwestern flair.

Monday Postcards for Telling the Time in Paris

Posted on March 19, 2018March 12, 2018 by emiglia

To tell time in Paris, all you need to do is look up.

Seeking the White Whale with ‘7 Ways to Kill a Cat’

Posted on March 16, 2018March 13, 2018 by emiglia

A look at a 2001 Argentine barrio microcosm.

Vegan Tuna Salad

Posted on March 15, 2018May 2, 2018 by emiglia

A “tuna” salad with no tuna in sight.

George Whitman’s Dream is Realized at Shakespeare & Co Café

Posted on March 13, 2018May 9, 2018 by emiglia

Paris’ most famous Anglophone bookshop now has a café.

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Polidor’s Vibe is Still There but the Food is Mid at Best
  • La Marine is the Local Café Every Neighborhood in Paris Needs
  • La Bourse et la Vie Dresses Bistro Classics Up in Fine Dining Regalia
  • Coyote is a Lively Bar Hiding a Phenomenal Menu
  • Mesa Offers a Rich Parade of Plant-Based Flavors in Pigalle

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