All of the mains at this Korean restaurant in the 15th come in the form of Bansang, a Korean tradition inspired by meals traditionally served to the king and nobles of the Joseon era.
Author: emiglia
Come a Casa Delivers on its Promise of Homey Italian Fare
Come a Casa is the perfect place to go to feel like you’re in Italy in Paris. The handful of missteps are nearly charming, given the homey quality of the restaurant, service, and plates. And I’ve yet to find anywhere with as delicious a lasagna… and that includes my own house.
L’Almanach Montmartre is Innovating Delicious Flavor Combos in a Warm, Cozy Space
This ultra-creative restaurant is sure to surprise even your most adventurous foodie friends, and yet there’s something here for everyone. The portions are generous – even copious – especially for the price.
Le Grand Véfour Is Deserving of Its Fame
Generally speaking, I’ve found that the Venn Diagram of the beauty of a centrally-located Parisian restaurant and the quality on the plate is two circles, but frankly, I was wowed by the sheer deliciousness on offer at Le Grand Véfour.
The Lunchtime Prix Fixe at Naam is Worth the Trek
This small Thai restaurant takes full advantage of local, seasonal ingredients to revisit classic Thai recipes.
Le Grand Colbert’s Dining Room is Gorgeous, But Its Famous Chicken Leaves Much to Be Desired
Ostensibly, ironically, Le Grand Colbert’s signature dish wasn’t even on the menu until after the movie had been shot, so you’d think they’d manage something better than this.
Lapérouse Is All About the Vibes – with Prices to Match
Lapérouse is as much a restaurant as a museum to past patrons like Emile Zola and Victor Hugo, many of whom chose this space, with its private salons and hidden corridors, as a destination to visit with their mistresses.
Le Bûcheron Isn’t Revolutionizing the Café – It’s Just Giving it a New Coat of Paint
Come for the gorgeous sidewalk terrace positively soaked in afternoon sunshine or the discounted counter service of 1-euro espresso, baguette sandwiches, and a handful of quick-and-easy dishes like croque or organic omelet, all accompanied by a 2-euro baby pour (read: 10cl) of house wine.
Drouant Adheres to the Old Codes of French Service
This spot instigated the tradition of literary prizes doled out by restaurants, but even if you’re not a contender for the Goncourt, it’s well worth a visit for the perfection of the tableside service.
I Wouldn’t Queue for Bouillon Chartier
I don’t love Bouillon Chartier, but you’re ever looking for an inexpensive French meal outside of normal dining hours, the pot au feu really is quite tasty, and there’s perhaps nowhere in Paris aside from a bouillon where two can enjoy three courses – plus wine – for less than 40 euros. But it’s not worth the queue – or the rude service.