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Emily Monaco

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Author: emiglia

Carrots with Chimichurri Sauce

Posted on November 30, 2017November 29, 2017 by emiglia

Carrots make me miss my sister.

There’s Not a Ton of Choice, but Everything’s Good at the Broken Arm

Posted on November 28, 2017November 28, 2017 by emiglia

If you want to shop and eat in the same place, the Broken Arm is for you… and even if you don’t, it’s still a fantastic place to grab lunch.

Monday Postcard from Verdelot

Posted on November 27, 2017November 20, 2017 by emiglia

Exploring the little town of Verdelot.

Thanksgiving Chicken with Roasted Shallots

Posted on November 23, 2017December 27, 2017 by emiglia

Spoiler alert: I have no recipe for roasting a chicken.

Wednesday Bites: How (and Where!) to Celebrate Thanksgiving in Paris

Posted on November 22, 2017November 18, 2017 by emiglia

How to survive the most American of all holidays in France.

Monday Postcard from Aguilar

Posted on November 20, 2017January 3, 2018 by emiglia

Discovering the “Cathar” chateau of Aguilar.

Catching Wanderlust with ‘Bloomability’

Posted on November 17, 2017January 10, 2018 by emiglia

‘Bloomability’ was my very first favorite book.

Roasted Squash Soup with Croutons

Posted on November 16, 2017November 14, 2017 by emiglia

A super simple, seasonal soup (and musings on trains).

Wednesday Bites: Comté

Posted on November 15, 2017November 14, 2017 by emiglia

Discovering France’s favorite cheese.

Alpine Food with a Gourmet Twist at Les Fermes de Marie, Megève

Posted on November 14, 2017July 11, 2022 by emiglia

Luxury après-ski food (including excellent fondue).

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My Top 20 Places to Eat in Paris (Right Now)

plat du jour

My Top 5 Pastry Shops in Paris (Right Now)

gâteaux tartes et café

Recent Restaurant Reviews

  • Chez Denise Steps Back in Time So Vividly the Expression Has Lost All Meaning
  • Tarantula Is A Vibey Bar with Incredible Mexican-Accented Small Plates
  • Les Collonges Didn’t Wow Me – Please Change My Mind
  • Le Sévero Still Makes the Best Steak in Paris
  • Vivide is a Fine Dining Love Letter to Plant-Based Food

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